Thai Coconut Soup
Prep : less than 30 min
Cook Time : less than 30 min
Difficulty : intermediate
Cost : under $50.00
Serves : 2 people
Prep : less than 30 minutes (IF shrimp are deveined)
Cook Time : 30 minutes
Serves : 2 people
Prep : less than 30 minutes (IF shrimp are deveined)
Cook Time : 30 minutes
Level of difficulty : intermediate
Cost : under $50.00
Serves : 2 people
Level of difficulty : intermediate
Cost : under $50.00
Level of difficulty : intermediate
Cost : under $50.00
Ingredients :
Protein
- 1 lb of Shrimp (can peel & devein in the preparation stage or purchased this way from the store)
Produce
- ? Portobello Mushrooms
- 1 Medium sized yellow onion
- ? Leeks
- ? Baby Boy Choy
- ? Juice from limes
Dairy
- ? 13.5 oz can of Coconut Milk
Baking & Spices
- ? Thyme Leaves
- Garam Masala (can purchase from @Green Land Foods)
- Ras El Hanout (can purchase from @Spices and Tease)
Other
- ? Noodles
- ? 4oz jar, Thai Kitchen Green Curry Paste
- ? 4oz jar, Thai Kitchen Red Curry Paste
- 2-3 tbsp of Olive Oil
Kitchen Tools/Appliances (optional)
- Cast iron skillet
- Shrimp Deveiner (can purchase from @Toad Fish Outfitters)
Bonus feature, Pottery Serving Dish & Lid
Notice the GORGEOUS pottery bowl this delicious soup is photographed in?
It was custom made (and gifted at our wedding) by a family member who is BEYOND talented. Not only is it’s depth perfect, but due to the firing process during its creation, this bowl can be placed in the oven! This piece is sure to make a statement amongst your dinner table as when the dish is covered you’ll notice a piece of bamboo bound to the top of the lid that instantly catches your eye and is a conversation starter!
Preparation :
- Peel & devein shrimp if they were not purchased this way
- Be sure to check out this AWESOME deveining tool from @Toad Fish Outfitters that can significantly cut down your time.
- ? yellow onion and mushrooms
- Quarter limes for juicing purposes
- Chop Bok Chop into 3 sections
Directions :
- Step 1 : To season the Shrimp
- Blend spices with a spoon. Then add the prepared shrimp to the same bowl. Be sure to toss the shrimp so all sides become evenly seasoned.
- Step 2 : To cook the shrimp, add 1 tbsp of olive oil to the cast iron skillet on medium-high heat. Once the skillet is hot, you can add the shrimp. Cook the shrimp 5 minutes each side (size of shrimp directly correlates to cook times). Once done, remove the shrimp.
- Step 3 : To cook the vegetables, add 1 tbsp of olive oil to the cast iron skillet on medium-high heat. Once the skillet is hot, add all of the sliced vegetables. Season with salt and pepper to taste. Occasionally stir and sauté for 5 minutes. Once the vegetables are to a desired texture (whether crunchy or soft), add 1/2 stick of butter and allow it to melt. Then squeeze 2 limes and stir the contents of the skillet.
- Step 4 : To make the body of the soup, ??????
- Step 5 : To make the noodles, follow the package directions.
- Step 6 : Combine / stir and allow mixture to simmer for 10 minutes.
- Serve : Pour your desired portion into serving bowl. Garnish (sprinkle) ??? and enjoy!
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