For the bourdon connoisseur who is used to ordering this distilled liquor neat, we suggest selecting a middle shelf bottle (as other ingredients will be mixed in).
We have used both Makers Mark and/or Bulleit
Produce
1 Navel Orange
Will primarily use the peel
Slice for garnish (optional)
1 Cherry for garnish
Consumers choice of Luxardo (dark) or Regular Maraschino Cherries
Mixer 1
17 oz Bittermilk Cocktail Mixer
Flavor Smoked Honey Whiskey Sour (can purchase from @Bittermilk), Harris Teeter or Total Wine.
Mixer 2
Consumers choice of orange juice
Glassware
Consumers choice of a high or lowball glassware
1.5 oz shot glass
Directions :
Step 1 : Select glassware.
Step 2 : Add preferred amount of ice cubes.
Step 3 : Pour one shot of bourbon into your glass.
Step 4 : Pour one shot of Buttermilk mixer into your glass.
Step 5 : Pour one shot of orange juice into your glass.
Step 6 : Stir all ingredients together.
Step 7 : Pick up the orange peel and wipe the entire rim of your glass. (This will allow you to experience a hint of orange flavor with each sip). Once complete, drop the peel into your glass.
Step 8 : Drop one cherry into your glass.
Step 9 : Stir all ingredients together once more.
Step 10 : Add one orange slice to the rim of your glass, and cheers!